Since Ginger asked. wink This is not very “sauer,” but only slightly sweet.  Great over mashed potatoes.  icon_biggrin.gif

32 oz. bag of sauerkraut, drained but not rinsed

1 small apple, chopped

1 small onion, chopped

1 tsp. caraway seeds

1 TBS brown sugar

1/2 cup beer, wine, or broth (I use a slightly sweet brown ale)

Pork roast – your choice, seasoned as you like 

Place all ingredients, except the pork roast, in the crockpot and stir to mix.  Place seasoned pork roast on top of kraut and cook on low until the roast is done.  Remove roast to platter, stir kraut and either place around roast or serve in separate bowl.  Serve over mashed potatoes.

Enjoy! icon_biggrin.gif